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Fermented Scotch Sriracha – Gingerbeard’s Preserves
£5.60
Made in collaboration with The Independent Spirit of Bath, we’ve added their specially selected Scotch whisky to our fermented chillies to create this unique Sriracha with a boozy kick. A great everyday hot sauce, which pairs particularly well with Asian-inspired noodle dishes. Good with chicken stir-fry, bloody Mary cocktails and breakfast eggs
Availability: 1 in stock
Produced in collaboration with the Independent Spirit of Bath
Awards: Taste of the West 2020 Silver
Ingredients: red chilli (47%), water, distilled malt vinegar (barley), garlic, whisky (water, barley, yeast) (2%), chilli powder, sea salt
Contains: Wheat
Storage info: Store in a cool dry place.
Once open keep refrigerated and use within three months.
Shake well before use!
155g
Made by a man with a ginger beard in Bristol, UK
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