Lancashire Sauce

A curious-looking, mildly spiced table sauce, Lancashire Sauce was first created over 100 years ago by Grandma Entwistle. Still made using her original recipe, lovingly passed down through generations, our sauce is hand-produced in small batches using a blend of traditional British herbs like mustard and a rich fusion of asian spices, including coriander, turmeric, cumin, chilli, carefully balanced in a sweet vinegar base.

Think of it as your go-to alternative to Worcester Sauce but with bags more flavour, and 100% plant-based, making it both vegetarian and vegan friendly. Whether you’re splashing it on cheese on toast, stirring it into stews, or using it as a marinade, Lancashire Sauce is as versatile as it is delicious.

Ingredients: Water, Coriander, Turmeric, Acetic Acid, Fenugreek, Rice Flour, Salt, Anti-Caking Agent (E535), Cumin Seeds, Chilli, Fennel, Onion Powder, Mustard, Dark Soft Brown Sugar, Additives (E260) Caramel, Colour (E150c)

Allergens: Mustard

Vegan-friendly