Produced in collaboration with Arbor Ales
Awards:
- Taste of the West 2025 Gold
- National Chilli Awards 2024 – Bronze
- National Chilli Awards 2022 – Silver
- National Chilli Awards 2022 – Category Winner
- Taste of the West 2019 – Gold
Ingredients: onion, beer (water, malted barley, oats, wheat, hops, yeast) (13%), red wine vinegar, bacon (pork (98%), salt, stabiliser (E450), antioxidants (E301, E392), dextrose, smoke flavor, starter culture, preservative E 250) (10%), granulated sugar, dark soft brown sugar, cascabel chilli (3%), garlic, chilli powder (1%)
Storage info: Store in a cool dry place.
Once open keep refrigerated and use within three weeks.
190g
Made by a man with a ginger beard in Bristol, UK




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