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Original Jalapeño Hot Sauce – Gingerbeard’s Preserves
£5.00
This herb-infused green chilli sauce is a mad adaptation of a salsa verde. Packed full of herby flavours, it’s fit to spice up any pasta dish and works a treat with lamb or fish. Good with pasta dishes, lamb or white fish.
Produced in collaboration with Bianchis Group
Availability: 4 in stock
Awards:
- National Chilli Awards 2024 Bronze
- National Chilli Awards 2023 Silver
- Winner of Taste of the West Gold Award 2019
Ingredients: jalapeno chillies (31%), cider vinegar, green peppers, onion, water, garlic, capers, parsley, basil, mint, mustard powder, lemon juice (potassium metabisulfite), sea salt
Vegan – Gluten Free – No Added Sugar
Storage info: Store in a cool dry place.
Once open keep refrigerated and use within three months. Shake well before use!
155g
Made by a man with a ginger beard in Bristol, UK
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